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During the Fine Water tasting experience we will change the way you think about water, and you will never again say, "water is just water."
You will learn about bottled water etiquette, why the waters taste so different, and how water is paired with food to enhance the epicurean experience. Much more than just for drinking, Fine Water has qualities that elevate cocktails and food.
Michael will teach how to create a super easy but fantastic cocktail with premium waters that will make entertaining easy and provide a recipe for a special sorbet made with premium water.
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Michael is credited with having helped create the premium or Fine Water category when he founded FineWaters in 2002, and went on to become one of the co-founders of the Fine Water Society in 2008. With the founding of the Fine Water Academy in 2018, Michael now trains and certifies water sommeliers worldwide. Michael is also the author of the acclaimed book Fine Waters - A Connoisseur's Guide to the World's Most Distinctive Bottled Waters called 'an encyclopedia of water, a bible of water' by the London Times
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