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We're bringing you the ultimate ice cream social + happy hour.
In this experience, your team will be introduced to Tipsy Scoop, a company that combines cocktail making with the creamy deliciousness of ice cream. Our expert mixologist will guide your team in creating two unique cocktails using liquor-infused ice cream.
By the end of the session, your team will have gained knowledge and appreciation for the art of cocktail making and the unique twist that Tipsy Scoop's liquor-infused ice cream brings to the table.
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Melissa Tavvs' great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Following in the ice cream tradition, Melissa began to experiment with putting a modern boozy twist on ice cream. She wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. She finally perfected the recipes and came up with creamy, tipsy, and delicious treats in 2014. Melissa's background is in marketing and public relations, specializing in the wine and spirits industry. She was responsible for marketing on behalf of various wine and spirits clients for five years at The Baddish Group. Melissa has been honored by The James Beard Foundation and the Specialty Food Association for her unique offerings as The Founder and CEO of Tipsy Scoop.
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